Yon gou natirèl, gou lakay, natif natal - est 2025

Yon gout Ou tou kole.

Yon sèl sòs! Ki fèt ak presizyon pou moun ki refize òdinè. GRACE TIPIMAN se plis pase chalè se karaktè, pwofondè, ak yon gou ou pap janm bliye.

Chalè ki pale
pou tèt li.

Grace Tipiman pa la pou fè bri, li la pou leve gou. Li antre dousman, devlope, li pran plas li san fòse. Chak gout gen pwofondè, gen nòt engredyen yo, ak yon chalè ki monte trankil, men ki tape nan lang. Fè pou moun ki pran plezi yo oserye lè y ap manje.

Heat 9 / 10
Smokiness 7 / 10
Depth 8 / 10
Acidity 5 / 10
Sweetness 3 / 10

Three ingredients. Zero compromise.

🌶️
Scotch Bonnet

Sourced from the Caribbean. Fiery, fruity, and unmistakably bold. The backbone of everything Tipiman stands for.

🧄
Fermented Garlic

Slow-fermented for 90 days. Adds umami depth and rounds out the heat into something you actually want more of.

🍋
Wild Citrus

A precise touch of acid to brighten every note. The final piece that makes Tipiman linger long after the last drop.

80K

Respectfully intense.

80,000 Scoville Heat Units. High enough to demand your attention. Refined enough to keep you coming back.

What people say.

★★★★★

"This sauce changed everything. The heat is real but so is the flavor."

— Marc A.

★★★★★

"Finally a hot sauce with actual depth. Not just heat — character."

— Joëlle M.

★★★★★

"Bought 4 bottles at once. No regrets. Best sauce I've had."

— DK Williams